{"id":2961,"date":"2023-01-09T16:59:16","date_gmt":"2023-01-09T15:59:16","guid":{"rendered":"https:\/\/gastrovalais.ch\/?p=2961"},"modified":"2023-01-09T16:59:17","modified_gmt":"2023-01-09T15:59:17","slug":"obligation-dannonce-stellenmeldepflicht%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/gastrovalais.ch\/de\/obligation-dannonce-stellenmeldepflicht%ef%bf%bc\/","title":{"rendered":"Obligation d&rsquo;annonce \/ Stellenmeldepflicht\ufffc"},"content":{"rendered":"<h5 class=\"wp-block-heading\"><strong>Obligation d&rsquo;annonce \/ Stellenmeldepflicht<\/strong><div class=\"page-row page-row-expanded\"><main><div id=\"Layout\" class=\"hyphenate\"><section id=\"Content\"><div id=\"ContentBlockContainer\"><div class=\"contentblock TitleTextImg odd\" data-anker-scroll=\"anchorlink16321632block\" id=\"\"><div class=\"container\"><div class=\"row justify-content-center\"><div class=\"row col-12 col-md-10 no-padding\"><div class=\"contentblock-content contentblock-contenttext col-12\"><\/div><\/div><\/div><\/div><\/div><\/section><\/div><\/main><\/div>Auf Deutch Sien unten<\/h5>\n\n\n\n<p>Concr\u00e8tement, en 2023, les professions suivantes de l\u2019h\u00f4tellerie-restauration <strong><u>ne sont plus<\/u><\/strong><strong><u> <\/u><\/strong><strong><u>soumises <\/u><\/strong>\u00e0 l\u2019obligation d\u2019annonce:<br>\u2022 Chef\/fe de cuisine, rempla\u00e7ant\/e chef\/fe et sous-chef\/fe de cuisine<br>\u2022 Cuisiniers\/cuisini\u00e8res et personnel de service<br>\u2022 Barmans\/barmaids<\/p>\n\n\n\n<p><br><strong><u>Professions encore soumises<\/u><\/strong> \u00e0 l\u2019obligation de d\u00e9clarer les postes vacants selon le SECO:<br>\u2022 Chef\/fe de r\u00e9ception<br>\u2022 Sp\u00e9cialiste en communication<br>\u2022 Secr\u00e9taire d\u2019h\u00f4tel<br>\u2022 R\u00e9ceptionniste d\u2019h\u00f4tel<br>\u2022 Concierge d\u2019h\u00f4tel<br>\u2022 Chef\/fe de rang<br>\u2022 Chef\/fe de service<br>\u2022 Chef\/fe de secteur (restauration)<\/p>\n\n\n\n<p>\u2022 Auxiliaire de service<br>\u2022 Assistant\/e de fabrication de l\u2019alimentation (p. ex. pizzaiolo, aide-cuisinier, plongeur)<br>\u2022 Agents et auxiliaires de nettoyage dans les h\u00f4tels et autres \u00e9tablissements<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p>Konkret sind im Jahr 2023 die folgenden gastgewerblichen Berufe<strong> nicht mehr meldepflichtig:<\/strong><\/p>\n\n\n\n<p><br>\u2022 K\u00fcchenchef, stv. K\u00fcchenchef und Souschef<br>\u2022 K\u00f6che und Servicefachkr\u00e4fte<br>\u2022 Barkeeper\/innen<\/p>\n\n\n\n<p><br><strong>Weiterhin meldepflichtig bleiben gem\u00e4ss Seco:<\/strong><\/p>\n\n\n\n<p><br>\u2022 Chef\/ch\u00e8f de r\u00e9ception<br>\u2022 Kommunikationsfachmann\/-frau<br>\u2022 Hotelsekret\u00e4r\/in<br>\u2022 Hotelrezeptionist\/in<br>\u2022 Concierge d&rsquo;h\u00f4tel<br>\u2022 Chef de Rang<br>\u2022 Chef de Service<br>\u2022 Bereichsleiter\/-in Restauration<br>\u2022 Servicehilfskraft<br>\u2022 Hilfskr\u00e4fte in der Nahrungsmittelzubereitung (z.B. Pizzaiolo, Hilfskoch, Casserolier)<br>\u2022 Reinigungspersonal und Hilfskr\u00e4fte in Hotels und anderen Einrichtungen<\/p>","protected":false},"excerpt":{"rendered":"<p>Obligation d&rsquo;annonce \/ Stellenmeldepflicht Auf Deutch Sien unten Concr\u00e8tement, en 2023, les professions suivantes de l\u2019h\u00f4tellerie-restauration ne sont plus soumises \u00e0 l\u2019obligation d\u2019annonce:\u2022 Chef\/fe de cuisine, rempla\u00e7ant\/e chef\/fe et sous-chef\/fe de cuisine\u2022 Cuisiniers\/cuisini\u00e8res et personnel de service\u2022 Barmans\/barmaids Professions encore soumises \u00e0 l\u2019obligation de d\u00e9clarer les postes vacants selon le SECO:\u2022 Chef\/fe de r\u00e9ception\u2022 Sp\u00e9cialiste [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/gastrovalais.ch\/de\/wp-json\/wp\/v2\/posts\/2961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastrovalais.ch\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastrovalais.ch\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastrovalais.ch\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastrovalais.ch\/de\/wp-json\/wp\/v2\/comments?post=2961"}],"version-history":[{"count":2,"href":"https:\/\/gastrovalais.ch\/de\/wp-json\/wp\/v2\/posts\/2961\/revisions"}],"predecessor-version":[{"id":2964,"href":"https:\/\/gastrovalais.ch\/de\/wp-json\/wp\/v2\/posts\/2961\/revisions\/2964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastrovalais.ch\/de\/wp-json\/wp\/v2\/media\/2962"}],"wp:attachment":[{"href":"https:\/\/gastrovalais.ch\/de\/wp-json\/wp\/v2\/media?parent=2961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastrovalais.ch\/de\/wp-json\/wp\/v2\/categories?post=2961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastrovalais.ch\/de\/wp-json\/wp\/v2\/tags?post=2961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}