{"id":4333,"date":"2026-03-09T15:55:02","date_gmt":"2026-03-09T14:55:02","guid":{"rendered":"https:\/\/gastrovalais.ch\/?p=4333"},"modified":"2026-03-09T15:59:07","modified_gmt":"2026-03-09T14:59:07","slug":"migration-professionnelle-dans-lhotellerie-restauration-defis-actuels-en-dialogue","status":"publish","type":"post","link":"https:\/\/gastrovalais.ch\/de\/migration-professionnelle-dans-lhotellerie-restauration-defis-actuels-en-dialogue\/","title":{"rendered":"Migration professionnelle dans l\u2019h\u00f4tellerie-restauration : d\u00e9fis actuels en dialogue"},"content":{"rendered":"<p>Lundi, 16 mars 2026<br>13h30 \u2013 17h30<br>suivi d\u2019une raclette<br>Salle Alfred Gr\u00fcnwald, Brigue<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/gastrovalais.ch\/wp-content\/uploads\/2026\/03\/NCCR_Evenement_Hotellerie_Restauration_Programme.pdf\" 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14:55:04","updated":"2026-03-09 15:07:14","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/gastrovalais.ch\/de\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/gastrovalais.ch\/de\/category\/news\/\" title=\"news\">news<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tMigration professionnelle dans l\u2019h\u00f4tellerie-restauration : d\u00e9fis actuels en dialogue\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/gastrovalais.ch\/de"},{"label":"news","link":"https:\/\/gastrovalais.ch\/de\/category\/news\/"},{"label":"Migration professionnelle dans l\u2019h\u00f4tellerie-restauration : d\u00e9fis actuels en 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